What strategy can be used to control pest activities in a food preparation area?

Regular cleaning is an effective strategy to control pest activities in a food preparation area because it addresses the root causes of pest attraction and survival. By maintaining a hygienic environment, the presence of food residues, spills, and other attractants that invite pests is minimized. This proactive approach prevents pests from finding a suitable habitat and food source, making it less likely for infestations to occur.

Additionally, regular cleaning helps to identify and eliminate potential breeding grounds for pests, such as hidden food waste or clutter, thereby enhancing overall food safety and hygiene standards. This practice also reinforces the importance of proper sanitation protocols among the staff, fostering a culture of cleanliness which is essential for effective pest management.

The other options, while they may play a part in pest control, do not directly address the prevention and management of pest activities in such an effective manner. Harsh chemicals may pose health risks and should not be the primary method of pest control. Avoiding food storage is impractical, as food must be stored safely; instead, proper storage methods should be emphasized alongside regular cleaning. Relying solely on pest control companies does not promote a consistent and thorough approach to pest management, as it does not empower food preparation staff to maintain cleanliness and prevention measures on their own.