Stored packaged foods in food storage areas should be stacked on what type of shelves?

Stacking stored packaged foods on industrial grade, steel wire shelves is optimal for several reasons. These types of shelves offer durability and strength, which are essential for holding the weight of various packaged foods without bending or collapsing. The design of steel wire shelves allows for good air circulation, promoting proper ventilation around the stored items. This is particularly important in food storage environments to prevent moisture buildup, which can lead to spoilage and mold growth.

Additionally, steel wire shelves are typically easy to clean and maintain, which is crucial in food storage areas where hygiene is a top priority. They do not absorb odors or moisture, unlike wooden shelves, which can deteriorate over time and may not be food-safe. Plastic shelves, while lightweight and easy to move, may not provide the same level of strength and durability for heavy items. Metal shelving units, although also durable, may not have the same ventilated design as industrial grade, steel wire shelves, which could hinder airflow. Therefore, industrial grade, steel wire shelves are considered the best choice for safely storing packaged foods in food storage areas.